Trusted partners & logos
Our playbook
Three phases we repeat with every Catering client
Reserve
Table or event hold with deposit where required.
Arrive
Host confirms allergies; sommelier optional add-on.
Enjoy
Pacing designed for conversation—not a rush out the door.
Tasting & event packages
Deposits hold dates; dietary restrictions noted at booking.
“Best anniversary dinner we have had at Corporate Catering—every course told a story.”
“Corporate dinner for 40 went flawlessly. Dietary needs handled perfectly.”
People behind Corporate Catering
Experience you can talk to directly
Chef Amara Okonkwo
Executive Chef
Julian Vance
Pastry
Riley Ng
GM / Somm
Corporate Catering promises
- Local sourcing when season allows
- Composting & oil recycling
- Living wage kitchen policy