We cook what we would serve our own family—that is Craft Brewery & Taproom.
— Executive chef
What we offer
Built for how you actually work
Dining room
Seasonal menus at Craft Brewery & Taproom change with harvest windows—always a vegetarian tasting path.
Details
Common questions
Straight answers about working with us
Craft Brewery & Taproom offers modified courses with 48-hour notice when possible.
Smart casual; jackets appreciated Friday–Saturday evenings.
Digital and physical cards available in any amount.
Why it works
Operational pillars at Craft Brewery & Taproom
Local sourcing when season allows
Composting & oil recycling
Living wage kitchen policy
Dedicated support
“Best anniversary dinner we have had at Craft Brewery & Taproom—every course told a story.”
“Corporate dinner for 40 went flawlessly. Dietary needs handled perfectly.”
Tasting & event packages
Deposits hold dates; dietary restrictions noted at booking.
Our playbook
Three phases we repeat with every Brewery client
Reserve
Table or event hold with deposit where required.
Arrive
Host confirms allergies; sommelier optional add-on.
Enjoy
Pacing designed for conversation—not a rush out the door.
People behind Craft Brewery & Taproom
Experience you can talk to directly
Chef Amara Okonkwo
Executive Chef
Julian Vance
Pastry
Riley Ng
GM / Somm